
I’ve been cooking a bit with rhubarb recently, including a home-made rhubarb-and-apple pie last weekend (yum!). I’ve wanted to grow fresh rhubarb for some time now, so last week I ordered four plants from Greenpatch Organic Seeds. Four working days later, they arrived!.
I planted them into the front corner of the garden this afternoon, in between showers of rain. They should be able to grow happily there without getting in the way of anything else. I also don’t think they’ll be very appealing for light-fingered passer-byers.
While I was in hurry to order the plants, I’ll now have to wait. All my gardening books say that rhubarb can’t be harvested in the first growing season, making it two years before we’ll be able to savour the red stalks. They say patience is good for the soul, ask me in two years…
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