The red pak choy was one of the first things we planted into the garden, and it grew at a huge rate at the outset. Then the rain and cold weather hit, and everything slowed almost to a halt. Still, I’ve been keeping my eye on the pak choy, and tonight was the night.

We did a simple Thai-style stir fry of pak choy, snow peas and sugar snap peas (all out of the garden). Quickly tossed with chilli, fish sauce and lime juice. Served with noodles, yum!

Still plenty of pak choy left, ready to harvest whenever the mood strikes.