
We’ve had more luck with our seed raising this year, and last week I transplanted a whole pile of seedlings out into the garden. The beds are looking pretty bare at the moment, but we have a huge crop ahead of us:
- Carrots
- Silverbeets
- Turnips
- Snow peas
- Sugar snap peas
- Peas
- Leeks
- Beetroots
- Spring onions
- green
- red
- Kale
- green
- tuscan black
- red russian
- Broccoli
- purple sprouting
- di cicco
- romanesco
- chinese (broccolini)
- Cabbages
- mini
- chinese
- red
- sugarloaf
That should keep us going for a while! This time around, I’ve avoided mass planting, and have instead mixed everything together (except the root vegetables). Hopefully I’ve got the spacing right, but only time will tell…
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