
Our plan has generally been to put things into the nature strip that provide edible leaves, rather than fruit. That way the plants should be better able to withstand the local (encouraged) harvesting.
The bay tree was an obvious choice. Then the topic of kaffir limes came up in conversation with our next door neighbours, and we knew what had to go in next! A few weekends ago we sourced one from a local nursery, dug a deep hole into the clay soil, and bedded the tree into a whole bag of cow manure.
It seems very happy. It’s even started fruiting already, although I think the extremely bitter fruit are an acquired taste…
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